Featured Authors

Keith Floyd

Devoted to cooking and the good life, Keith Floyd has written 19 books and presented 16 television series. He has a wonderfully candid style: pottering about with portable stoves and a camera crew, cooking in the open air and chewing the fat with local cooks. His apparently haphazard methods arise from learning his dishes en route and this lends a tremendous confidence that you don’t have to be a slave to the recipe to get a wonderful meal.

Books reviewed: Floyd’s India.

Rick Stein

You may well have seen Rick Stein on one of his cookery shows on BBC. Rick has an enthusiasm for fish and a love of spicy food, combining them masterfully in amazing dishes such as Shark Vindaloo!

Books reviewed: Fruits of the Sea, Seafood Odyssey.